The lovers of gastronomy could get know the Hungarian kitchen's traditional courses and have an insight to the world of wild foods attended by the best wines of the countryside.

The courses of the kitchen are made of real ingredients, avoiding the usage of preservatives, artificial colors or flavours.

"Handicraft is typical to our kitchen. We offer on the spot made food for our guests using fresh, quality and natural ingredients!"

Sereg Zenta
Chef


2007-2017 | Cseri Kastélyszálloda, 8246 Tótvázsony, Cservölgy; +36 88 266046; info@cserikastely.hu